on protected pasture
fed organic NO Soy, NO Corn, NO wheat
Due to popular demand
our chickens are still raised with no corn,
no soy and no wheat.
Instead of Soy, they get their protein from
Flax, Sunflower, Field Peas, Alfalfa and foraging.
Chickens can be halved, quartered or otherwise cut up for you,
at an additional cost, but must be arranged with us before slaughter day.
Organ meats will be available by request.
Pick up fresh at the farm, by reservation.
The cost of whole chickens is $5 a pound.
I will be aiming for weights to run 3 to 4 lbs.
Chickens not sold within 3 days of slaughter
will be available for sale as frozen chickens.
Reserved chickens can be frozen for you also if you wish.
Chickens sell "like hotcakes" so reserve yours promptly!
Reservations are not absolutely necessary, but almost guarantee you get yours.
Please email me or use the contact us form or phone/text me 315-487-4336
|It used to be the only way we got it but now people are afraid of a whole chicken after
becoming accustomed to getting select parts from the store and restaurants.
You can cut yours up and repackage it the way you want it, or roast it whole and turn it into
several other dishes or eat it roasted. A roast chicken is so good, one of the ultimate
comfort foods. Add a little mac & cheese and a side of veggies...YUM. Below is a link to a
Better Homes & Gardens Roasting Guide for all sorts of foods, including your whole
chicken. You can Yahoo search "how to cook a whole chicken" and get tons of ideas,
including ideas to divide up your cooked chicken to make and freeze several interesting
meals for future thaw and bake dishes among other things. Think chicken salad, chicken
and dumplings, chicken cacciatore, chicken divan, chickens fajitas, chicken tortilla soup,
old fashioned chicken noodle soup, home made chicken stock, fried chicken, etc....
|Like chicken wings? We love 'em. Purchase 3 whole chickens, cut off the wings, cut off the
tips of these wings (at the last joint) and discard or save for stock, cut the remaining wing at the
joint and you now have a dozen wings the way you are paying too much to get them from the
pizza shop or wherever. To fry them, add oil or lard (I make ours from our own pasture raised
pork fat) or shortening to a skillet to make it only half as deep as these wings, heat your oil to
375 degrees, fry on one side until golden on bottom, turn over and fry the other side the same.
Melt some butter, add as much red hot sauce and toss the wings in it. Easy!
And where else will you get organic truly free range chicken wings but your own kitchen?
|Don't know how to cut up a whole chicken?
Whole uncut chickens stay freshest and are your best value.
Use this link to a youtube video that shows you the EZ way.
HOW TO CUT UP A WHOLE CHICKEN