|Organic Pasture Raised
Truly Free Ranging
|Due to popular demand, (by our customers and our cows;
chickens are part of our organic fly control program) we will be
raising on pasture again this year, Meat Chickens!
And this year they are still SOY FREE.
Instead of Soy, they get their protein from
Flax, Sunflower and Field Peas.
We will again have the big meaty cornish cross and
the heritage breed chickens to choose from!
Meat chickens will be able to be reserved for $3 each and will be harvested
every Thursday throughout the summer beginning in May
up until the weather turns yucky again.
We will sell reserved meat chickens to you whole for $4.95 a pound
and weights vary from approximately 3 to 6 pounds. We will cut them up for you for
an additional fee. Cornish Hens will be approximately 1 to 2 lbs. Heritage breed
chickens will be available mid-to-late-summer and weigh 3 to 5 pounds.
Chickens can be halved, quartered or otherwise cut up for you, at an additional
cost, but must be arranged with us before slaughter day.
Organ meats will be available separately or within the bird by request.
Chickens can be picked up fresh at the farm, by reservation, on
Friday and Saturday each week,
or at the Brighton Market.
If you do not have a reservation, call us
to see if any are not reserved that you may pick up.
Chickens not sold will go into the freezer Sunday night
and will be available for sale as frozen chickens.
Reserved chickens can be frozen for you also if you wish.
Chickens sell "like hotcakes" so reserve yours promptly!
Reservations are not absolutely necessary, but guarantee you get yours.
Please email me or use the contact us form or telephone me.
|It used to be the only way we got it but now people are afraid of a whole chicken after
becoming accustomed to getting select parts from the store and restaurants.
You can cut yours up and repackage it the way you want it, or roast it whole and turn it into
several other dishes or eat it roasted. A roast chicken is so good, one of the ultimate
comfort foods. Add a little mac & cheese and a side of veggies...YUM. Below is a link to a
Better Homes & Gardens Roasting Guide for all sorts of foods, including your whole
chicken. You can Yahoo search "how to cook a whole chicken" and get tons of ideas,
including ideas to divide up your cooked chicken to make and freeze several interesting
meals for future thaw and bake dishes among other things. Think chicken salad, chicken
and dumplings, chicken cacciatore, chicken divan, chickens fajitas, chicken tortilla soup,
old fashioned chicken noodle soup, home made chicken stock, fried chicken, etc....
|Like chicken wings? We love 'em. Purchase 3 whole chickens, cut off the wings, cut off the
tips of these wings (at the last joint) and discard or save for stock, cut the remaining wing at the
joint and you now have a dozen wings the way you are paying too much to get them from the
pizza shop or wherever. To fry them, add oil or lard (I make ours from our own pasture raised
pork fat) or shortening to a skillet to make it only half as deep as these wings, heat your oil to
375 degrees, fry on one side until golden on bottom, turn over and fry the other side the same.
Melt some butter, add as much red hot sauce and toss the wings in it. Easy!
And where else will you get organic truly free range chicken wings but your own kitchen?
|Don't know how to cut up a whole chicken?
Whole uncut chickens stay freshest and are your best value.
Use this link to a youtube video that shows you the EZ way.
HOW TO CUT UP A WHOLE CHICKEN
SOY FREE AND
TRULY FREE RANGE