ALL OUR MEAT & EGGS ARE SOY FREE
and contain High Omega-3 balance from flaxseed
except beef which gets its High Omega-3 balance
from it's 100% grass fed and grass finished diet

All Animals are Pasture Raised or Truly Free Ranging
and are certified organic

All prices listed here are for delivery or remote pickup, including farmer's market.
Home deliveries are assessed an additional delivery charge relative to distance.
A small discount (up to 10%) is offered to on-farm pickups on MOST items.
A 3% cash discount is applied at time of purchase.
See price list posted at farm for on-farm pickup prices.
No discounts applied to egg purchases.
Appointment is required to pick up at the farm.

Honey-  Quart jar-$20  Pint jar-$12   (wide mouth mason jars)
Honey is not Certified Organic however it is unfiltered, raw honey
from untreated hives and non-medicated bees that are centered
on our organic fields with access to clover, alfalfa,
flowering trees and bushes, weeds and wildflowers.

EGGS Certified Organic, from Truly Free Ranging Soy Free Corn Free Hens
Medium-$4.50  Large-$5  Extra Large-$5.50  Jumbo-$6   Super Jumbo-$6.50
Sorry Temporary Price Increase in Effect for the Winter.. Add $1 per dozen
    
CHICKEN - whole, $5.50/lb       out of chickens
     Stewing Hens- whole, $4.50/lb                   until summer 2017

BEEF – 100% Grass Fed and Grass Finished.
CERTIFIED ORGANIC and DRY AGED.
(all frozen)
Ground Beef, ~1 lb  ---  $6.95/lb
Tenderloin Steak (Filet Mignon) $23/lb
Delmonico, NY Strip or Hanger Steak $18/lb
Flank or Skirt Steak $14/lb
Stew Beef, London Broil $8.95/lb
Sirloin Tip, Top Sirloin or Pot Roast $8.95/lb
Chuck Steak or Roast $7.95/lb
Beef Liver $6/lb
Meaty Soup Bones $5.50/lb
"Bare" bones for broth making $3.95/lb
Heart or Tongue $5/lb


SOY FREE PORK - PASTURE RAISED  
AND CORN FREE
Certified Organic**
Happy Pigs on Pasture…
*All prices are per pound*

First off please read our "disclaimer", which follows, concerning our organic pork!
** Sausage, cured bacon and ham, are not "certified organic" as a finished product, but is
prepared with our certified organic pork. Because the natural spices used by our butcher are not
certified (they are salt, pepper, sage, fennel, red pepper) it can not be labeled "certified organic".
Ham and bacon are cured at a "custom butcher" shop and cannot be certified because the rules
require all work be done at a USDA inspected facility to be certified. Our pork and beef is
prepared at a USDA inspected facility and our livestock is certified organic, but once the bacon
and ham leaves the USDA inspected facility to go to the custom facility for curing and smoking
(with Redmond REALsalt, organic sugar, and local natural honey), it loses it's USDA inspection
status and so can no longer be called "certified organic".

No-Nitrate cured and smoked Ham** and Bacon** available by pre-order only.
Bacon** $10.65/lb and Ham** $9.55/lb-
Bacon** sliced in ~1lb pkgs, ham** slices 3/4", or~4-6 lb roasts, or thin sliced

CURED AND SMOKED PRODUCTS ARE AVAILABLE BY PRE-ORDER ONLY, AND
MUST BE PLACED WHILE THE PIG IS STILL WALKING AROUND
(government restrictions protecting big dirty pork producers)

Tenderloin --- $18/lb
Loin Roast(boneless)---$9.15/lb
Pork Chops --- $8.95/lb
Pork Belly---$8.50/lb
Shoulder Roast---$7/lb (add $1/lb for boneless)
Pork Steaks --- $7.50/lb
Ground Pork --- $8/lb
Breakfast Sausage** --- $8.95/lb
Italian Sausage links**---$8.95/lb
Fresh ham steaks --- $8/lb
Spare Ribs --- $6/lb, $5/lb for lesser cut
Liver---$6/lb
Heart & Tongue --- $2/lb
Pork Bones --- $4/lb
Leaf Fat --- $4/lb
Feet (trotters)---$3/lb
Back fat --- $2/lb









** S
ausage, cured bacon and ham, are not "certified organic" as a finished product, but is
prepared with our certified organic pork. Because the natural spices used by our butcher are not
certified (they are salt, pepper, sage, fennel, red pepper) it can not be labeled "certified organic".
Ham and bacon are cured at a "custom butcher" shop and cannot be certified because the rules
require all work be done at a USDA inspected facility to be certified. Our pork and beef is
prepared at a USDA inspected facility and our livestock is certified organic, but once the bacon
and ham leaves the USDA inspected facility to go to the custom facility for curing and smoking
(with Redmond REALsalt, organic sugar, and local natural honey), it loses it's USDA inspection
status and so can no longer be called "certified organic".

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We offer a small discount on most items when you come to the farm   
to pick up your meat with an appointment, which you'll need anyways.
This is a very small working farm and not a store with hours, so an
appointment is necessary to ensure there is someone available to
attend to you when you get here. Thanks for your understanding and
your continued support, without which we couldn't continue to
provide this sort of wonderful food for you.
Roasting Pigs --- $4.59/lb hanging weight.
Whole or half pigs --- $5.29/lb hanging weight.

Butcher costs included in above prices, cut, wrap and freeze for whole & halves
and conventional smoking of ham,bacon and hocks. Additional smoking desired
above and beyond those cuts is extra and all NO NITRATE SMOKING IS EXTRA