***any and all prices are subject to change without notice and not responsible for typographical errors***
ALL OUR MEAT & EGGS are raised without soy,
corn or wheat on certified organic feeds.
and contain High Omega-3 balance from flaxseed
except beef which gets its High Omega-3 balance
from it's 100% grass fed and grass finished diet
All Animals are Pasture Raised
allowed to roam freely within the confines of fenced fields
YES YOU CAN PURCHASE INDIVIDUAL CUTS FROM ME
YOU WANT JUST A STEAK? YES
A POUND OF HAMBURGER? YES
A CHICKEN? YES
A COUPLE PORK CHOPS? YES
YOU GET THE IDEA.
PRICES ARE BELOW.
Prices Include Meat Cutting and Wrapping Costs
Whole Beef $5 per lb. ($400 deposit to reserve)
Half Beef $5 per lb. ($200 deposit to reserve)
Split Half Beef (aka quarter) $5 per lb
Roasting Pig $4.25 per lb ($50 deposit to reserve)
Whole Hog $5 per lb ($200 deposit to reserve)
Half Hog $5 per lb ($100 deposit to reserve)
Curing, Smoking and Sausage Seasoning is Extra
Whole Turkey, fresh for Thanksgiving $7.50 per lb ($25 deposit per bird to reserve)
EARLY TURKEY $6 per lb, 4 weeks and more before Thanksgiving
We now have many different soaps and candles made from our farms' own
lard, tallow, chicken fat, duck fat, eggs, honey, and bees wax
with added organic ingredients like
sunflower, olive, coconut, hemp and essential oils, oats, aloe and coffee.
Even the candle wick is organic and burns in excess of 50 hours so far.
Soaps are $1 per oz and vary in size and ingredients for your pleasure.
Candles are $10 each, in different scents like lavender and cinnamon and a
citronella one too, and come in a self contained jar with lid.
Honey- Quart jar-$20 Pint jar-$12 (wide mouth mason jars)
Honey is unfiltered, raw honey
from untreated hives and non-medicated bees that are centered
on our own fields with access to clover, alfalfa,
flowering trees and bushes, weeds and wildflowers.
EGGS from Truly Free Ranging Hens fed no soy, no corn, no wheat
$6 per dozen
CHICKEN - whole, with feet and giblets $5/lb
whole, without feet or giblets $5.50/lb
halved or quartered, no backbone $6/lb
6 piece cut (2 breast, 2 drums, 2 thighs) $6.25/lb
b/s breast with tenders $14/lb
breast quarter $12/lb
leg quarter $7/lb
thigh $8.50/lb drumstick $6/lb
wings $7/lb whole wings $6/lb
Chicken Livers $6/lb
Giblets (heart and gizzard) $5/lb
Brothmaker $3.50/lb (remnants of cut-ups, 1 lb makes about 1 qt)
Stewing Hens or Roosters - whole, $3.95/lb
BEEF – 100% Grass Fed and Grass Finished.
Ground Beef, ~1 lb (bulk or patties) --- $7/lb
Tenderloin Steak (Filet Mignon) $24/lb
Porterhouse or T-bone Steak $20/lb
Delmonico, NY Strip or Hanger Steak $18/lb
Flank or Skirt Steak $14/lb
Sirloin Steak $14
Sirloin Tip Steak $10
Stew Beef, London Broil, Cutlets, Shaved Steak $9/lb
Sirloin Tip, Top Sirloin or Pot Roast $9/lb
Chuck Steak or Roast $8/lb
Beef Liver $6/lb
Meaty Soup Bones $6/lb
"Bare" bones for broth making $2.50/lb
Heart or Tongue $5/lb
Kidney or Suet $3/lb
PASTURE RAISED with no soy, no corn and no wheat
certified organic feed supplements pasture
Happy Pigs on Pasture…
*All prices are per pound*
No-Nitrate cured and smoked Ham and Bacon available by pre-order only.
Bacon $10.65/lb and Ham $9.55/lb-
Bacon sliced in ~1lb pkgs, ham slices 3/4", or~4-6 lb roasts, or thin sliced
CURED AND SMOKED PRODUCTS ARE AVAILABLE BY PRE-ORDER ONLY, AND
MUST BE PLACED WHILE THE PIG IS STILL WALKING AROUND
(government restrictions protecting big dirty pork producers)
Tenderloin --- $16/lb
Pork Chops --- $9/lb (boneless are $9.50/lb)
Pork Belly---$8.50/lb (sliced, chunk, or whole)
Shoulder Roast---$8/lb (add $1/lb for boneless)
Pork Steaks --- $8/lb
Ground Pork --- $8.35/lb
Breakfast Sausage --- $9/lb
Italian Sausage links (hot or mild) ---$9/lb
Fresh ham steaks --- $8.50/lb
Spare Ribs in 1/2 racks --- $6/lb, $5/lb for the lesser cut
Heart & Tongue (in one package together) --- $2/lb
Pork Bones --- $2/lb
Leaf Fat --- $3/lb
Back fat --- $1/lb
You can come to the farm to pick up meat with an appointment since our
farm is also our home. Call or text my cell phone at 315-487-4336 for an
appointment and yes please leave a message if I don't answer (I get a lot of
solicitation calls so frequently I ignore the phone when it rings) and I will
get right back to you. This is a very small working farm and we don't have a
"store" with regular hours but have most items available to purchase on
hand. It's also good to call ahead and make sure we have on hand what it is
you are looking for!
Thanks for your understanding and your continued support,
without which we couldn't continue to provide this sort of wonderful food.
|Roasting Pigs --- $4.25/lb hanging weight.
Whole or half pigs --- $5/lb hanging weight.
Butcher costs are included in above prices and cover the cut, wrap and freeze for
whole & halves and preparing roaster pigs.
Seasoned sausage is 65 cents/ lb extra for the amount of sausage made only.
CURING and SMOKING IS EXTRA for the weight of the meat you have smoked.
Conventional curing and smoking is +75 per lb.
No Nitrate curing and smoking is about $1.75 per lb max but varies depending on
which cut and how it is sliced and wrapped, you only pay the butcher's fee.
Consider using your pork "fresh" instead and/or doing your own cure and smoke
at home with a little smoker or grill. It's not hard and leaves you plenty of choice.
the summer into
early fall only.
Frozen at other
it runs out.