it's still king
We raise only 100% grass fed and grass finished beef.
We use Hereford, Shorthorn and Angus beef cows for maximum grass
conversion efficiency. We never feed grains, antibiotics or hormones or
anything not allowed by the National Organic Program (NOP).

Our cattle stay outside in the fresh air and sunshine to frolic on the grass.
When the grass gets thin as it will at certain times of the year, their fresh ground is supplemented with
stored grass (hay) from our own fields.
They are offered free choice mineral to ensure they get all their trace minerals.

We raise happy cows here. They live a life of ease and it shows. Happy cows can be seen
playing in the fields. Because their needs are always met by our close attention to them, they
have time and energy to play. They are clean, healthy and well cared for. This gives them a
life as near stress free as possible, which in turn makes better beef. We pride ourselves on
our close personal attention to each of these individually distinguishable characters.
We wouldn't have it any other way.

Whole, half and split half beef is $5.25/lb on the hanging weight.
Beef deposits are $400, $200 and $100 respectively, deducted at pick up.
Deposits are non-refundable
All butcher costs are included, you only pay that $5.25/lb.

Individuals cuts are for sale when available, see
current price list for that

I won't go into all the benefits of a totally grass based beef diet. You can find loads of that
information all over the internet and then some. Rest assured, if it is what you want, we have
it. We have found there is indeed no need for grain in a bovine diet, contrary to what the
feedlot operators want you to believe. It only turns a good thing into a bad thing in disguise.