Read what others are saying about grass fed beef....

Power Steer by Michael Pollan (Published by The New York Times)
http://www.nytimes.com/2002/03/31/magazine/power-steer.html?pagewanted=print

Better Beef by Nancy Smith (Published by Mother Earth News)
http://www.motherearthnews.com/real-food/better-beef-grass-fed-cattle-zmaz05onzsel.aspx

Eatwild
http://www.eatwild.com/
Eatwild provides facts about grass-fed, including information on benefits for your health, farm, and the environment. The site also includes news, scientific references, food
safety, books, and kitchen tools

Local Harvest
http://www.localharvest.org/
Find the local farms and products of all types in your area here.

Sustainable Agriculture Research and Education
http://www.sare.org/
A program committed to the development and advancement of sustainable agriculture practices.

American Grassfed Association
http://www.americangrassfed.org
An association that represents and promotes grass-fed. They provide educational material to explain the value of grass-fed products while helping to set industry
standards and regulation.

Animal Welfare Institute, Alternative Farming: An annotated database
http://www.awionline.org/
A searchable database set up by the Animal Welfare Institute providing published and online information regarding sustainable methods of raising livestock, including
research on animal behavior.

Get some wise advice from the Weston Price Foundation about eating as Mother Nature intended.
http://www.westonaprice.org

Ethicurean
http://www.ethicurean.com/
A website founded by a coalition of writers who report and comment on developments in food policy, food safety, and the ethics of eating.

Sustainable Table
http://www.sustainabletable.org/
Sustainable Table provides tools for the consumer of sustainable food, as well as information on the issues surrounding sustainable agriculture.

Oldways
http://www.oldwayspt.org/
Oldways is the widely respected non-profit "food issues think tank" credited with successfully translating the complex details of nutrition science into the familiar language of
food.

American Farmland Trust: Saving the Land that Sustains Us
http://www.farmland.org/
A trust committed to preserving the American farmland. They promote environmentally sound practices and land preservation efforts while backing legislation to serve this
commitment.

Organic Consumers Association
http://www.organicconsumers.org/
A non-profit association that campaigns for health, justice, and sustainability on behalf of the consumer.

http://www.csuchico.edu/agr/grassfedbeef/health-benefits/index.html
"This website is a collaboration between University of California Cooperative Extension Service and California State University, Chico, for the purposes of providing
scientific information on grass-fed beef."

And now for some other very interesting links to help you in your quest for better beef enjoyment !

http://www.bodybuilding.com/fun/beef.htm
Yup, it's a bodybuilding website. But they appreciate the value of grass fed beef and have some great info there.
I can't say why their beef picture sure looks like chicken breasts though!

http://www.marksdailyapple.com/ Mark's Daily Apple. Check out his recipes for grass fed beef and for organ meats such as heart and tongue

http://www.csuchico.edu/grassfedbeef/consumer/recipes.shtml
From a website already mentioned above, this is just the 'recipes' section.

http://lakevieworganicgrain.com
One of the great resources we use for seed, supplies, supplemental feed, and lots of advice!

http://www.extension.iastate.edu/Publications/PM2076.pdf
A guide for consumers purchasing whole animals from farmers.
A great primer on the basics. Highly recommended reading!
This will download a PDF file to you.

www.nytimes.com/2009/10/04/health/04meat.html
NY Times Article about yet another factory produced beef E. Coli sickness

http://www.joesmeatmarket.net/BEEF.pdf
Form for cutting instructions for Beef from our meat cutters at Joe's Meat Market in Ontario, NY.

http://www.joesmeatmarket.net/PORK.pdf
Form for cutting instructions for Pork from our meat cutters at Joe's Meat Market in Ontario, NY


ONE OF OUR FAVORITE FAMILIES IN THE AREA HAS NOW OBTAINED A NYS RAW MILK PERMIT.
DOREN AND CHERYL MARTIN AND FAMILY ARE MILKING JERSEY COWS, LARGELY GRASS FED (BUT NOT 100%) AND NON-GMO
THEY OFFER THEIR MILK FOR PICK UP IN THEIR STORE DURING REGULAR BUSINESS HOURS.
CURRENTLY PRICED AT $3/HALF OR $5.50/GALLON (dated 9/1/2016)
YOU WILL FIND IT AT                                                                         

BRUTUS FARM & COUNTRY
CORNER OF JOROLEMON RD AND STATE ROUTE 34
JUST A COUPLE MILES NORTH OF WEEDSPORT.
YOU CAN CALL THEM AT 315-730-3348  WITH QUESTIONS
THEIR HOURS CAN VARY SLIGHTLY WITH THE SEASONS, but generally bankers hours or so

BESIDES RUNNING THE STORE AND LARGE FAMILY THEY ALSO ARE ACTIVELY FARMING
SO PLEASE RESPECT THEIR HOURS OF OPERATION.
SCROLL TO BOTTOM
FOR RAW MILK INFO