Pasture Raised
Certified Organic
soy free PORK
(a little bit of a scary sight with nothing but these little wires strung near
the ground to keep them from running off)

Raised Outdoors With Pasture And Woods, They Also
Receive Supplemental Certified Organic Soy Free Feed Daily.
Instead of Soy, They Eat Flax, Sunflower and Field Peas.

They Are Available At Various Times Of The Year.
A Limited Supply Is Available As Always Because
We Ain't No Pork Factory.

Ham, Bacon, Pork Chops, Ribs, Sausages, Ham Hocks, Loin
Roasts, Pulled Pork, Roast Pork, Tenderloin...

Pork is available year round as a rule if purchasing "cuts" from our freezers. Sides are
available only at certain times of the year. Your price for purchasing a side includes all
the usual fees for the butcher, BUT, there are certain value added costs that we must
pass on to you if you choose them. Sausage making is an additional 50 cents a pound
for the amount of sausage you have made. Curing and smoking of ham hocks, hams
and bacons is included BUT if you want more than that cured and smoked it is an
additional 75 cents per pound for the additional items only and if you want the No-Nitrate
curing and smoking done it is an additional $1 per pound for the meat you have
processed this way.  See our "Order Form" page to order sides of pork.