***any and all prices are subject to change without notice and not responsible for typographical errors*** ALL OUR MEAT & EGGS ARE SOY FREE and contain High Omega-3 balance from flaxseed except beef which gets its High Omega-3 balance from it's 100% grass fed and grass finished diet All Animals are Pasture Raised and Truly Free Ranging YES YOU CAN PURCHASE INDIVIDUAL CUTS FROM ME YOU WANT JUST A STEAK? YES A POUND OF HAMBURGER? YES A CHICKEN? YES A COUPLE PORK CHOPS? YES YOU GET THE IDEA. PRICES ARE BELOW. Prices Include Meat Cutting and Wrapping Costs Whole Beef $5.29 per lb. ($400 deposit to reserve) Half Beef $5.29 per lb. ($200 deposit to reserve) Split Half Beef (aka quarter) $5.29 per lb Roasting Pig $4.79 per lb ($50 deposit to reserve) Whole Hog $5.29 per lb ($200 deposit to reserve) Half Hog $5.29 per lb ($100 deposit to reserve) Curing, Smoking and Seasoned Sausage Making is Extra STEWING HENS $3.95/LB Holiday Turkey, fresh $6.50 per lb ($25 deposit per bird to reserve) EARLY TURKEY $6 per lb, 2 weeks and more before Thanksgiving __________________________________________________________________ NEW-NEW-NEW We now have many different soaps and candles made from our farms' own lard, tallow, chicken fat, duck fat, eggs, honey, and bees wax with added organic ingredients like sunflower, olive, coconut, hemp and essential oils, oats, aloe and coffee. Even the candle wick is organic and burns in excess of 50 hours so far. Soaps are $1 per oz and vary in size and ingredients for your pleasure. Candles are $10 each, in different scents like lavender and cinnamon and a citronella one too, and come in a self contained jar with lid. __________________________________________________________________ Honey- Quart jar-$20 Pint jar-$12 (wide mouth mason jars) Honey is unfiltered, raw honey from untreated hives and non-medicated bees that are centered on our organic fields with access to clover, alfalfa, flowering trees and bushes, weeds and wildflowers. EGGS from Truly Free Ranging Soy Free Corn Free Hens $5 per dozen, any size CHICKEN - whole, with feet and giblets $5/lb whole, without feet or giblets $5.50/lb halved or quartered, no backbone $6/lb 6 piece cut (2 breast, 2 drums, 2 thighs) $6.25/lb b/s breast with tenders $14/lb breast quarter $12/lb leg quarter $7/lb thigh $8.50/lb drumstick $6/lb wings $7/lb whole wings $6/lb Chicken Livers $6/lb Giblets (heart and gizzard) $5/lb Feet $4/lb Brothmaker $3.50/lb (remnants of cut-ups, 1 lb makes about 1 qt) Stewing Hens or Roosters - whole, $3.95/lb BEEF – 100% Grass Fed and Grass Finished. DRY AGED. (all frozen) Ground Beef, ~1 lb (bulk or patties) --- $7/lb Tenderloin Steak (Filet Mignon) $23/lb Delmonico, NY Strip or Hanger Steak $18/lb Flank or Skirt Steak $15/lb Sirloin Steak $14 Sirloin Tip Steak $12 Brisket $9/lb Stew Beef, London Broil, Cutlets, Shaved Steak $9/lb Sirloin Tip, Top Sirloin or Pot Roast $9/lb Chuck Steak or Roast $8/lb Beef Liver $6/lb Meaty Soup Bones $6/lb "Bare" bones for broth making $2/lb Heart or Tongue $5/lb Kidney or Suet $2/lb SOY FREE CORN FREE PORK PASTURE RAISED Happy Pigs on Pasture… *All prices are per pound* No-Nitrate cured and smoked Ham** and Bacon** available by pre-order only. Bacon** $10.65/lb and Ham** $9.55/lb- Bacon** sliced in ~1lb pkgs, ham** slices 3/4", or~4-6 lb roasts, or thin sliced CURED AND SMOKED PRODUCTS ARE AVAILABLE BY PRE-ORDER ONLY, AND MUST BE PLACED WHILE THE PIG IS STILL WALKING AROUND (government restrictions protecting big dirty pork producers) Tenderloin --- $16/lb Loin Roast(boneless)---$9.50/lb Pork Chops --- $9/lb Pork Belly---$8.50/lb (sliced, chunk, or whole) Shoulder Roast---$8/lb (add $1/lb for boneless) Pork Steaks --- $8/lb Ground Pork --- $8.50/lb Breakfast Sausage** --- $9.95/lb Italian Sausage links (hot or mild)**---$9.95/lb Fresh ham steaks --- $8.50/lb Spare Ribs in 1/2 racks --- $6/lb, $5/lb for the lesser cut Liver---$5/lb Heart & Tongue (in one package together) --- $2/lb Pork Bones --- $2/lb Leaf Fat --- $3/lb Feet (trotters)---$2/lb Back fat --- $1/lb _________________________________________________________________________ _____________________________________________________________ You can come to the farm to pick up meat with an appointment since our farm is also our home. Call or text my cell phone at 315-487-4336 for an appointment and yes please leave a message if I don't answer (I get a lot of solicitation calls so frequently I ignore the phone when it rings) and I will get right back to you. This is a very small working farm and we don't have a "store" with regular hours but have most items available to purchase on hand. It's also good to call ahead and make sure we have on hand what it is you are looking for! Thanks for your understanding and your continued support, without which we couldn't continue to provide this sort of wonderful food. |
| Roasting Pigs --- $4.79/lb hanging weight. Whole or half pigs --- $5.29/lb hanging weight. Butcher costs are included in above prices and cover the cut, wrap and freeze for whole & halves and preparing roaster pigs. Seasoned sausage is 65 cents/ lb extra for the amount of sausage made only. CURING and SMOKING IS EXTRA for the weight of the meat you have smoked. Conventional curing and smoking (not recommended) is +75 per lb. No Nitrate curing and smoking is about $1.75 per lb max and depends on which cut and how it is sliced and wrapped, you only pay the butcher fee. Consider using your pork "fresh" instead and/or doing your own cure and smoke at home with a little smoker or grill. It's not hard and leaves you plenty of choice. |
| FRESH chicken available through the summer into early fall only. Frozen at other times until it runs out. |